This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating. Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight. Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor. You can also slice all the veggies and keep them in the fridge until ready to cook. Need a meal for a busy weeknight or last-minute potluck?
Chicken Chettinad Gravy Recipe
Tender, juicy chicken thighs in a rich and creamy sun-dried tomato sauce with herbs. Whether served over pasta, rice, or with crusty bread, this delectable dish transforms a simple chicken meal into a gourmet treat. A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce).
- The chicken, sausage, and creamy, spicy sauce are truly a marriage made in heaven.
- Unlike lasagna, there’s no laborious layering of noodles and sauce.
- It’s almost like a chunky guacamole, and it instantly upgrades whatever you’re cooking.
- Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe.
Slow Cooker Chicken Noodle Soup
- Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier.
- Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor.
- Place the chicken pieces in one layer and cook on medium-high heat for about 8-10 minutes, flipping occasionally, till they are cooked through and golden.
And while the veggies are definitely adaptable to what you have in the fridge, don’t skip the egg! The runny yolk really brings it all together into one cohesive dish. I am Rachna, a Certified Nutritionist and Health Coach. I specialize in healthy recipes especially Air fryer recipes. Allow the masala to cool down and make a smooth puree in a blender. Add turmeric, garam masala, red chilli powder and salt to taste along with kasuri methi.
If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce. Even leftover chicken can transform into something new.
Is there anything more comforting than chicken and biscuits? Just imagine coming home after a long day and getting to dish yourself up a bowl of this after it’s been slowly cooking all day. If you’re like me, this is pretty much the amount of garlic you use in every recipe. But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful. You might never go back to a plain chicken-and-cheese quesadilla again after this recipe. The onions, peppers, and seasoning take it to a whole new level of scrumptiousness that you’ll be dying to remake at the earliest opportunity.
Paneer Recipes
A bowl of hot chicken tikka masala with naan or jeera rice is pure comfort food for me. This easy casserole starts with a store-bought rotisserie chicken. Just mix the shredded chicken with cream, cream cheese, onion, stock, cauliflower rice, and spices, and bake it in the oven. The magic is in the prep work with this stir fry. Once you get all your veggies in the pan, it cooks in a flash, and it is completely delicious.
You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. A few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable. Add jalapenos, chiles, salsa or hot sauce to the pot. Serve with tortillas and your favorite Mexican-inspired sides.
Try one of these delicious and easy chicken dinner ideas. This creamy and spicy recipe tastes like baked chicken and jalapeño poppers combined into one decadent dish. It might look complicated, but this sheet pan dinner is actually deceptively simple. You can have food on the table in just 40 minutes (or even faster if you opt to use your Instant Pot instead of the oven.) Serve the ginger soy chicken over rice for best results. Now you can make hibachi chicken right from the comfort of your own home.
HEALTHY RECIPES
I generally marinate a large batch of chicken tikka, which is a favourite appetizer at home. The extra ones are thrown into a delicious curry for a tasty chicken main. Want to make this creamy pasta dish even easier?
These dishes are so easy that anyone can make and https://chicken-road-game-download.com/ every one will love. Try out our time-tested fail proof recipes with almost Asian pantry staples. Serve delightful chicken tikka masala hot with naan, roti, or rice.
This white wine and caper sauce is super versatile. You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread. Transport yourself to a cozy Parisian bistro with the help of this French recipe.
This delicious soup is packed with hearty flavors that will fuel your soul. Top it off with avocado and tortilla chips for the full experience. Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes. This homemade version is so easy — there’s no excuse not to make it from scratch.
This easy slow-cooker dinner is super versatile. Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados. One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan. (You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix. Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already.
Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas. Tangy, sweet, and savory, this simple tomato and soy sauce marinade would taste delicious on pretty much anything. Nachos can constitute a totally stand-alone meal, especially when topped with shredded chicken. Just layer on your favorite toppings and pop the sheet pan in the oven until the cheese is melted. You’ll want to marinate the chicken in the marinade of yogurt, lime, ginger, garam masala, and lots of spices for at least 30 minutes or as long as overnight. Then, just spread it on a baking sheet and pop it in the oven.
Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like. The strawberry balsamic complements the taste of the roasted golden-brown chicken, onions and potatoes. It’s dairy-and gluten-free, so this dish is a guaranteed crowd-pleaser.
This dish is baked chicken covered with caramelized onions and cheesy French onion soup, and you’re going to want to make it on repeat. Now add the cooked chicken tikka pieces and and mix well. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe.
The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they’ll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings. Using biscuits for the crust instead of puff pastry makes this the ultimate comfort food. This Italian classic is made with chicken breasts, onion, peppers, and mushrooms in a rustic and slightly spicy tomato and white wine broth.
This one-skillet roast chicken recipe is one to bookmark. Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor. If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal. After cooking on the stovetop, you’ll top the chicken with prosciutto and cheese and slip under a broiler so the ham crisps and the cheese melts. While this is the perfect recipe for anyone with a spiralizer, you can also create this simple chicken dinner with a plain vegetable peeler too. Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish.
There’s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy—and it’s much more interesting. After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar. Layered on the plate, the entree is restaurant-worthy. Simple flavors pack a punch in this impossibly speedy skillet supper. Use your favorite chicken sausage, whether it’s sweet or hot.